CULINARY PACKAGE

Lloyd lake lodge

This will be a trip you will not forget.

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Description

At Lloyd Lake Lodge, our waters are bountiful—and so is our kitchen! Our team works to deliver you a culinary experience that rivals the wild natural beauty that surrounds us.

With our 3-day culinary package, Chef Derrick offers a unique, locally-inspired experience while sharing what he’s learned from creating memorable dining experiences in the remote Canadian wilderness. With a maximum of 6 people, it’s hands-on and personable all the way through.

What's Included?

  • Return air travel from Fort McMurray to Lloyd Lake Lodge
  • Accommodations (private cabin with light housekeeping)
  • All meals, coffee, tea, and water
  • Mustang flotation vests and all necessary safety equipment
  • Private boats and professional guide services (evening fishing included)
  • Care of your catch (includes vacuum-packing, flash-freezing, and boxed shipments to Fort McMurray)

Itinerary

Day 1

  • Arrive at 4 pm
  • Enjoy 3-course dinner at 6:00 PM

Day 2

  • Breakfast at 7:30 AM
  • Fishing from 8:00 – 11:30 AM
  • Cleaning the catch from 11:30 AM – 12:00 PM
  • Cooking class at 12:00 PM (cooking and eating the morning’s catch)
  • Leisure time from 2:00 – 5:00 PM (fishing/resting/sightseeing/swimming/wildlife watching/berry picking)
  • Cooking class at 5:00 PM, followed by eating your creation for dinner
  • Leisure time at 7:00 PM (fishing/resting/sightseeing/swimming/wildlife watching/berry picking)

Day 3

  • Breakfast at 7:30 AM
  • Fishing from 8:00 – 11:30 AM
  • Cleaning the catch from 11:30 AM – 12:00 PM
  • Cooking class at 12:00 PM (cooking and eating the morning’s catch)
  • Leisure time from 2:00 – 5:00 PM (fishing/resting/sightseeing/swimming/wildlife watching/berry picking)
  • Cooking class at 5:00 PM, followed by eating your creation for dinner
  • Leisure time at 7:00 PM (fishing/resting/sightseeing/swimming/wildlife watching/berry picking)

Day 4

  • Breakfast at 7:30 AM (or later if the group agrees)
  • Leisure time 8:00 AM – 3:00 PM
  • Lunch served at 12:30 PM
  • Depart Lloyd Lake to Fort McMurray at 3:30 PM

Lesson examples

Lunch:

How to prepare the morning’s catch. First we learn about how to clean the fish you caught. They all have different bone structures, which means cleaning a walleye is not the same as cleaning a northern pike or a lake trout. Next we choose how to cook the fish: for example, we might prepare it the traditional Indigineous way one day, and the next day choose a cooking method that highlights the special qualities of the specific fish species.

Dinner:

Smoked Lake trout chowder/Freshwater clam sauce with fresh pasta/Luscious lemon curd

Upscale Hot wings made with homemade hot sauce/Walleye salt bake/ Wild blueberry panna cotta

Note: Menu items can be changed by request and dietary restrictions will be catered to with the utmost care.

Special Requests

We love to make people happy. If you have a special request, need or idea, let us know and we’ll do our best to accommodate your wishes. Email us to start the conversation.

Reviews

You come for breakfast and you are not hungry, but you eat because it’s great. You have shore lunch and you are not hungry but you eat because it’s great. You come for supper and you are not hungry but you eat because it’s great. All so great!

Bill & Jo

The Lloyd Lodge is by far the best Canadian fishing lodge that I have ever visited. Friendly staff, exceptional food and plentiful fish. It does not get better than this!

Bill Letendre

Lloyd Lake Lodge has exceeded every expectation from quality of fishing, lodging, amazing meals, and great personnel. Derrick and Lloyd Lake have my highest possible recommendation for a quality fly in fishing resort.

Bob Nash

Lt Commander USN, (Ret)
READY TO GET ON THE LAKE

3-day: $3,195/person

Don’t forget to let us know about any add-ons or special requests.

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